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This blog, mostly photographs with little text, is a record of another year in the life of our garden. For the derivation of the title 'Insnared with Flowers' (original spelling) click here.

Sunday, July 3, 2011

Ripening Gooseberries

These will go deep purple when they're ripe, but just now they are still translucent and almost glow in the sun.
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2 comments:

  1. AnonymousJuly 4, 2011 at 10:15 AM

    Lovely images, I haven't eaten a Gooseberry for years though when I was a child I used to like them under-ripe and raw.

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  2. PhilJuly 4, 2011 at 4:42 PM

    Risky to eat too many, but they do make a very good fruit base for chutney....

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